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figurine ~ finger historical

lamborghini ~ laboring spinach g

salt! ... to finish: Fleur de sel ... or ... Maldon flake

just one meatball eh? pork and veal mixed with sautéed onion and garlic, cinnamon, cloves, nutmeg, dry mustard, salt and pepper... I'd roll the meatball in flour and brown evenly in hot pork fat in a small Le Creuset cocotte or Dutch oven. Once nice and brown I'd remove the meatball and set...

I'm late into this thread but... latching onto a recent topic: my travelling keeps me from communicating with YOU GUYS! :sad: When I discovered this place I was elated - but now I find myself having to travel more (sans computer) and am suffering DC withdrawal... Any antidotes you can...

Fries (I'm assuming potato...) with mayo ...or... with vinegar

Mardi gras ... Zachary Richard

Assam ....

yams ... sugar (man, it's good to be back home!)

I don't have a peel, so what I use is a large cookie sheet with an open end (i.e., no lip at one end.) It works like a charm both to slide the pizza onto the stone and to retrieve the cooked pizza from the oven. I prepare the cookie sheet as one would a peel and as Andy M described G

The breakfast I enjoy at least 5 days a week is hot oatmeal either the regular (not instant or quick) rolled oats or the steel cut oats, I always have both on hand. My standard add-ins/toppings are: blueberries, chopped walnuts, unflavoured natural yoghurt, and cinnamon. To these I always add...

fan ... club

tofu ... umami

If you have a full size oven you want a large pizza stone. A toaster oven is a countertop appliance with a much smaller oven. G

licia: there are no Targets up here (wish there were) :wink: Alix: I don't think there are Safeways in this area either :ermm:

I'm sure you have Zehrs or Zehrs Superstore in Toronto and the GTA... I recall seeing pizza stones there in the $10-$12 range. I also believe that IKEA has them. All else fails, open up the yellow pages and look up the list of kitchen/restaurant supply stores in the GTA, I'm sure there are...

ratatouille ... eggplant

boiled (I really did like them) boiled corn ...or... roasted corn

jerrycan ....

hard corn chips ...or... potato chips

sardines ... snapper

got 3,7,8... that's it! boy, I'm stuck in the 3/8 rut :mad: G

I second the advice given by GB and Katie E as regards having it in a very good restaurant first before attempting to cook it yourself. A popular entrée in many good restaurants is rack of lamb (divine when done properly), or lamb loin or rib chops. If you have Bistros in your area they might...

:rofl: :rofl: :rofl: :rofl: edited to add: I wasn't laughing at the comment in the previous post, which I only read after I posted the silly emoticons above, I was laughing at the fact there were so many near simultaneous responses ...

flipper ....