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As a chef/ restaurant manager I can overlook most trival stuff and to an extent poor service/food quality but bad sanitation practices will stop me in my tracks every time.

Please help I planted zucchini this year and have more than i can eat in a lifetime i don't want to freeze it but have run out of ideas on how to cook it I would appreciate any suggestions!!!

Janie, I have been using a kitchen aid classic at home for nearly 4 years now without any problems even during heavy use and have used the 600 in restaurant kitchens for years, they are quite adaptable and easy to use/clean with attchments to do practically anything although I have never used a...