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This looks like a useful magazine. Has any one tried it? Thanks

My 14 year old son came home with a "Hershey's Best Loved Recipes" cookbook from the school library, and asked if I could make this cake for him. It was called "Chocolatetown Special Cake". I said "I'll do my best, but you know cakes are not something I know how to do". It turned out pretty...

For years I've made crepes in whatever non-stick fry-pan happened to be handy. Since my wife & son have developed a real fondness for crepes, both sweet and savory, I'm thinking of buying a crepe pan. Non-stick aluminum and traditional carbon steel are the two options under consideration so...

I'm interested in getting a book that's only about sauces, and this is the one I've been looking at. I'd like to know what the appropriate sauce or sauces would be in a given situation, and be able to produce it without spending a lot of time comparing recipes from different sources. Is anyone...

Just in case anyone is interested Amazon has these on sale for $22.50. A good price for a solid piece of cookware.

Does anyone have preferences for one material over another, and reasons for them. If I'm going to roast a turkey, or a leg of lamb, or a rib roast, does it really matter if the pan is aluminum or stainless or expensive tri-ply? Thanks, Fred