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Scared = Halloween

Poached Pears = Swordfish

Hallway = Irrepressible

greedy = green

effervescent = flannelette

eau de vie = ècrevisse

EiffelTower = France

President Reagan = Republican

Etouffee = èpinard

xylophone..........

Ice cream = Sundae

Olive = Emmental My home and native cheese. :biggrin:

Yummy............Yams

Christmas =Shoofly Pie

............sorry, I was on the wrong page, not so unusual for me!:rolleyes: Apple - Espresso

Party = Yule Log

It is that time of year!!!!!!!! Rum = McIntosh Apple

cattle - drizzle

Cajun - Acadian

My problem is dust moths or at least , what I call dust moths, do not know their true name. They get into everything. I have latch-lock stainless steel containers with rubber seals in various sizes. The 'dust moths' can still get into them. Them can eat through pasta in there store bought wrap...

I take all of the leaves of and grill it, no soaking....just a few minutes on the grill and that is it. You can see when it is ready to turn as the kernels turn a darker shade of gold. It is delicious!!!!! :smile:

I always thought excesses of flour should be stored in the freezer......as it does some what of a shelf life. I keep mine in a extra fridge, as well as a lot of my other baking ingredients.

Groovy :cool:

diva = Beverly Sills :clap:

silly....... tortellini