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I have a recipe for scalloped potatoes starting out with raw (I'd par-boil them) and want to cook them in my Nesco roaster oven. Do I just put everthing together like the recipe says and turn control to "bake"? I have never done anything in it but slow cook. Thanks!!

So, I opened the can of chipotle peppers, used what I needed. Now what? can I freeze them? If not, how long are they good for? this is the first time I've used them in a recipe. :rolleyes: Guess I need to find some easy recipes to use the rest of them.

Is there another alcohol I can substitute for dry sherry? Don't know that I have ever used it before. my recipe for 4 servings calls for 1/2 cup, though I may double my recipe. thanks

I was wondering what is the best way to bake the potatoes for twice baked or stuffed? I figured no foil in 350 oven? Thanks!!!

Hi again, I'd like to know if I can freeze shredded zuchini. My zuchini bread recipe calls for 2 cups, and I will have WAY more than that. (Doesn't every gardner who grows it? :wink:) thanks

I am looking for a simple sauce to put on Portabello mushroom Ravioli (store bought) I don't know what would be a good one. HELP, please

I can't find an explination. THANKS

Hi all, Where is anyones favorite places to eat in Reno? will be there sept 3-5. we usually always go to Brews Bros. I like the chicken fried steak there most of the time. we also found a Mexican place called "Mama's" something or other. It's on a side street near Virginia. ( I think...

My name is Ellen I live in Washington state. I do like to cook, I love to eat. and, my husband also likes to cook. He is always teasing me about never quite following the recipe. I always have to add just a little :) I have 2 grown daughters, and the oldest just had our first...