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  1. S

    Burgers on Cast Iron Skillet

    I live in NYC and sadly cannot have a grill. I have tried to make hamburgers a few times and the outsides usually get burned and insides are very red. I am planning on making them tonight. Do you think I have the gas turned up to high on the stove? I should only flip the burgers once...
  2. S

    I made Fried Chicken - breading fell off - any tips?

    Glad I found this website! Here is my dilema - I made fried chicken last night according to this recipe - Southern Fried Chicken Recipe: Recipes: Food Network I initially had the chicken sit in a brine solution while I was at work. The chicken was frying fine and the breading was sticking...
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