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Hi, Well this weekends smoke will be, unless I change my mind or something is not available, a couple of boston butts, nuts, one rack of BB ribs, a couple of fatty sausages and salsa. I normally for salsa smoke only the red and white onions, habanero, japelenos and cilantro. Oh and also I...

Hi, I setup my large BGE last night. I wanted to try smoking cheese (Have not done it in this smoker). I tried something new. I only started around three lumps of charcoal. Then I placed two hickory chunks on top. Once all was stable at 100 degrees I threw on a block of swiss, sharp cheddar and...

Hi, I just picked up a preety nice soup book. Most recipes in it have soup stock being veggie and meat. In the section with stock most make 3 quart batches. Most soups that call for stock in this book call for less than one cup worth. So it seems I will have varied soup stock hanging out in...

Hi, Thought In would post here first prior to posting in an other sub forum on the board. I'm from Columubs, OH getting ready to move back next spring to Colfax, CA. I am an avid BBQ smoker. I have been a KCBS judge now for three years as I try to give back to the community. I work in the IT...