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Hi Thanks for your reply. The height of the cake is also scaled up. This will make a difference when it comes to question 1 and 2 and this is what i am always getting stuck on. Cheers Matt

Hi, wonder if anyone can help me! I have a recipe for a 7.5 inch square-based iced cake. If i wanted to scale up the cake to a 10 inch square-based cake. How could i work out roughly: 1. Volume of 10 inch over 7.5 inch (what percentage more) 2. How much more flour is needed (%) 3. Area for...