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    What to do with leftover raw filet mignon bits?

    For Christmas we bought a huge slab of filet mignon, and cut it into individual steaks and grilled it. All the leftover small bits and pieces I threw in a bag and froze it. What's a good recipe for these leftover pieces of meat? I was thinking of sauteing them with something, but thought...
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    Is cooking a turkey on it's breast best?

    I cooked a fabulous turkey about five years ago, so moist, how I wish I'd kept that recipe! I am pretty sure I started it out on it's breast, and flipped it over partway through the cooking. I didn't cook it on it's breast the whole time, because I wanted it to brown. I also remember pouring...
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    Cooking with a copper casserole dish?

    About 20 years ago, my MIL gave me a large oval copper casserole dish, and it hung on our kitchen wall for many years. Eventually I stuffed it away in storage. I've been thinking about our upcoming Thanksgiving dinner, and the fact that I need more casserole dishes---suddenly I remembered the...
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    Need a fresh, spreadable cheese (or new appetizer idea altogether)

    I saw Emeril make some "fricos" today; a "cracker" that is actually baked Parmigiano-Reggiano cheese. Party Fricos Recipe: Recipes: Food Network I baked mine on non-stick cooking foil instead of pie plates like he recommended, and they cooked perfectly. The first batch I noticed was really...
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    Newbie

    Hi everyone, I'm new here. This looks like a fantastic board!
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