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    BBQ Ribs Baking/Grilling

    I do it all the time on my gas grill, using indirect heat. I have a 3 burner grill, I only light one burner on high and keep the ribs on the other side for a good 4 hrs. or so. Just keep basting with BBQ and turning over every 1/2 hr or so, and they are delicious.
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    Hello!

    Thanks for the warm welcome, only the 3 youngest are still home so its not to crazy, my oldest (25) lives in MA. a couple of states away, and my 21 yr. old son is in the Army stationed in Korea.
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    Hello!

    Well thank you kadesma, same here.
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    Hello!

    Well thank you for the warm welcome Uncle Bob, I hope to participate and contribute to the board often.It seems like a great bunch of people here.
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    Hello!

    Just joined the board and wanted to say hello! I'm a married mother of 5 kids, ages, 25, 21, 18, 12, and 6. I live in Maine, and love to cook and garden.
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