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Chicken and veggie stir fry with hot green tea.

Here's a baked egg dish that is really easy. Just mix it up, pour it in a dish, and bake it. Pick out any of your favorite ingredients to add like broccoli, tomatoes, sliced olives, cheese, etc.

Here's the kind I use. It's cheap, simple, and they last for a real long time as long as you don't accidentally melt them.

Cornbread and smoked game hens sounds awesome!

Awesome! Let me know how it turns out :)

Check out my soup: Acquacotta con Fagioli. Cannellini, tomatoes, and baby spinach leaves make this soup fresh and healthy with colorful presentation. Hope you like it.

I just wanted to add my easy recipe for crab casserole. My family loves it, and so do I. Crab Casserole :chef:

Any comments on my latest creation? I was going for a light, low sugar dessert to bring to family gatherings, and everyone seemed to love my chocolate mousse tartlets. Check out the recipe with pictures :wink:

Tofu Tikka on a bed of sauteed spinach and mushrooms

Welcome! If you have any tofu recipes, let me know :) I'm always looking for a new way to make healthy dishes. Enjoy yourself here!

Hi Bosco! Welcome! :)

:shock:Riesling and peach cobbler...drool!

:lol:A good hillbilly knows not to upset the missus by ruining the bed sheets without permission :rofl: This method is definitely getting forwarded to the grill master at our house (we have pillow cases to spare).

Here's my frittata recipe. I make it all the time, and you can substitute pretty much anything you want for the ingredients (except the eggs). :)

Yummy! That looks beautiful! You must be doing something right if you can make food like that with your new wok. Congrats!

I used to work at The Olive Garden, and that is how the caterer there would transport the lasagnas to events. My boyfriend used to work in an Italian restaurant up north, and he said that is how they would transport them, too. It would work either way, though. Good luck!

Sounds good - nice and fresh :)

bananas and granola...crunchy!

Cook the meat, noodles, etc. and assemble the lasagna, but don't bake it (if that makes sense), and then freeze it. If you freeze it, then travel for 5 hours and refrigerate it as soon as you get there, it will be fine even for the meat lasagnas. Then the amount of time to reheat the lasagna...

Chicken Phillies! Leftover grilled chicken sauteed with onions, mushrooms, green and yellow peppers, served over wheat rolls with melted cheese. Yummee!

Trader Joe's Citrus Chicken with Cashews served over rice Romaine salad with fresh chunked tomatoes Red wine spritzers (for dessert hee hee)

I've substituted with olive oil before and it turned out fine for me as well.

I make BBQ Sandwiches

I agree. Melt it like chocolate in a double boiler. What are you making that requires melted cream cheese? Sounds interesting...

Welcome! That fresh tuna sounds great; I would love to experiment with some of that. Washington State is a beautiful area. You must love it!