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1.Wash the eggs and put them slowly in a container full of lime water or mustard oil. The eggs will not only be preserved for long - they will not get spoiled either. 2.For storing eggs for longer time say for about 30-40 days, you should apply any cooking oil with the help of brush on the...

Tie the shelled green peas in a cloth and dip in boiling water for three minutes. Then dip in chilled water for three minutes. Dry under the fan till the extra moisture is removed and then pack into airtight jars or sealed packets. Freeze and use when peas are too costly. They will not spoil for...

Purchase minute rice. Put equal parts of rice and water in a glass casserole or dish (with lid). One cup of rice and one cup of water feeds two people. Multiply recipe for additional servings. Stir and cover. Microwave on HIGH for 5 minutes. Remove from microwave. Stir. Replace cover. Let stand...

Cover mushrooms with a damp cloth or in a paper bag with holes poked in the cloth/bag for ventilation. This will keep them dry. Refrigerate for long life.

Place 1/2 apple in the cake box or, a slice of fresh bread fastened with toothpicks to the cut edge of a cake will keep the cake from drying out and getting stale.

Appleade Ingredients: 5 large apples, 2 tsp ginger juice, 2tsp lemon juice, 1 cup powdered sugar, a pinch of salt, 600 ml club soda, chilled crushed ice. Method: Peel and core all apples. Grate 4 apples and finely cube remaining one apple. Blend in blender grated apples, ginger...

Fine dice for a quick-cooking sauce. The size you cut the individual components of a flavor mixture depends on how long the mixture will cook and if it will be pureed. The French make a big deal out of demanding that a classic mirepoix (Mirepoix is the French name for a combination of onions...

Hi I am new to the community looking for great tips for cooking.