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I have always injected it with mojo. I want to change and inject it with somethinng else. Any ideas? It will be 35-40 lbs. I love this La Caja China. It will probable cook for 2.5 to 3.5 hours.:chef:

It is call the Iowa Prairie Rose Cookers. They have a yahoo group. The person to get in touch with is Georgia Carr her email is farmercook@yahoo.com or dgcarr@netins.net She has done some teaching and knows her stuff. Full disclosure: She is my sister. I know she will have a active...

I need some big recipes for this thing. It is bigger that I thought. I just got it seasoned and that was a big task! This is a 168 lb LARGE oven. I would love to hear from cooks who have big ovens for tips. :chef:

I want to cook a goat in a la caja china. I need to know what temp to cook it to. I also want to marinate it. What is a really good marinade for a whole goat? If you don't know what a la caja china is here is a link La Caja China Box Pig Roasting Grills Whole Pig Roasting Grills Pig Cooker...

It was 40 lbs. It was cooked in a La Caja China. Total cooking time was 50mins. It was little over cooked but WOW is was great. I marinated it in oregano and EVOO w/ garlic and rosemary for 2 days. I forgot my camera. Sorry, it was beautiful. I think I might do one more for New Years,