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Dragon fruit!!! I don't really like it if eat that fruit without any combination, I always make salad with that combining of these fruits: dragon fruit apricot jelly apple mayonaise

I'm agree with u uncle bob.. I also think the same thing maybe it be can use to pick up something hot like when we want to move boiled potato/chicken/meet/carcoal maybe??!? :smile:

Yupe, you are right, now in my place the price are getting higher. Especially when mosleem day arrive, it can be predict every year..

first time i can't image how is it, but after i see the proof, it looks yummy and make me hungry --> i think I'm gonna try it soon ( is it work for McD cheese burger ?? ) Fried chicken with mango, try or deny?

That's another good idea for me. Cos usually i cook mixed vegetable using my 'old stuff ' on my frezzer and refrigerator but if i have meat etc I also put them inall in a wok--> and I already get borred with that!! But I wonder, is it ok if we boiled the meat first before bbqing them? I mean...

The weather in my country is consider hot, very hot! but it doen't mean that I can't make it right?? cos i love mushroom and your recipe sound delicious & easy to make. But is it ok if i'm not using the dry sherry?

Sweet corn--> it's a must!!! Mushroom--> if i have it Onion--> always have it Cheese--> won't miss it !!

nut.......oh...nut

ehmm.. sweet soy sauce bottle?? is that included?

Do you mean the wok stick with the food? nope I don't think so, if u cook kind of food like..ehm let say tofu.. the oil must be little bit more than you cook you nugget (maybe) and make sure that it is hot enough before you put the tofu inside.After that reduce the flame and don't do anything...

hei..I'm using that kind of wok everyday for my meals,it's good you like it:wink:

hi hi.. welcome to DC Nice to meet you:smile:

Hi moonwater,welcome to DC it's nice to meet you.

NutmeG....Garam Garam = salt

English MuffiN.....Nutmeg?

I'm a chinese Indonesian, so i enjoy moon cake every year :smile: As I know, mooncake have 2 type: baked & cold. I have experience making them during my training at Malaysia. I think you should see it by your self how to make, especially when they put the filling, mould it, & get them out from...

I'd like to share my simple recipe, only for 1 pax..I sometimes cook this when i need to prepare my dinner in hurry or for my supper:smile: Heat about 5gr butter in wok/frying pan.Saute about a clove of chopped garlic for a few moment till fragrant. Add about 40 gr carrot & 40 gr streang bean...

aPPle, it's that correct?

here, the weather is very2 hot, it seem we better not eat but drink.So many people got flu here, especially children.

thanks Thank you all for your warm welcome.. :smile:

I love trying new recipe (especially with picture) that looks delicious. And i'll be very glad if the result is (ehmm) not bad & the most important: Cold be eaten by me & my family :rolleyes: but..if the result opposite:wacko:, I'll make the same recipe & ask my self where is the mistake? that...

Hi.. I'm vanessa & i'm from Indonesia It's nice to see u all If you have any question about Indonesian recipe, i'll be glad to share my knowledge for u:clap: