Search results

LOL. I don't know, freeze my buns off grilling in Feb., or mess with this huge dinasaur of an appliance. I think I'm probably going to pass it on to someone that will appreciate it more than me. I don't know if those new-fangled rotisseries are any good, maybe that's something I'll look into...

Well, I tried this item out today and I'm not too impressed. I cook whole chickens on my BBQ and they are much better. I guess this is headed for a charitable organization. Thanks for the replies.

Thanks so much for all the information everyone! I probably won't use the warming tray on top. I had no idea what it was. I thought maybe you put water in it and it helps in cooking the meat. Yeah I know, that doesn't make any sense...LOL! Thanks Keltin for the additional cooking...

Thanks for the help Uncle Bob! I kinda figured I would have to go the trial and error route. I'll give it a try tomorrow.

Winsted, Conn, USA.

My Mother in law gave me her old rotisserie, probably from the 50s or 60s in excellent condition. Unfortunately no manual. It's by Black Angus Inc. I can find no information on this company, it must have went under ages ago. There is a shallow pan on top and a hinged lid, I have no idea what...