I need help cooking chicken. I always seem to make it too chewy. I like to boil it so I can save the broth for my spoiled dog. How do I boil chicken and make it tender like for chicken spaghetti?
I attempted tomake this the other night with no success other than a really sweet hot liquid. I don't know if I cooked it too fast, not long enough, or what??? You may find the recipe I used here