We have this for Christmas every year, a family tradition.
Finnguide: Finnish Liver Casserole Recipe : Maksalaatikko : Finnish foods, Finnish baking, Finnish cooking : Finnish recipes
Works best with Calves Liver. Topped with melted butter.
Thanks for all your suggestions. I went with the foil idea as the size of the roast required a long cooking time which would have burnt/blackened the vegetables, (which I did not have many to spare). It turned out great.
I love a good roast.
Woohoo!!
I just had to hazard a guess not even thinking it would be correct. Now it's 4AM and I wasn't prepared for that. I'll post my image once my camera has recharged and i get some zzZZZ's.
On reading this thread i think a good example of Australian cuisine would be Kangaroo Kransky.
We get fresh kangaroo meat sent to a local Polish butcher who then makes these spiced sausages. Sometimes also stuffed with cheese!
Local ingredients used to create dishes inspired by the many...
Fennel.
Any part of a fish that is not a fillet or skin. (although i can handle the soft bones of tinned salmon and anchovy fillets those bones are tiny)
Shark-Fin i simply would not eat because it is such a destructive/wasteful form of fishing. (In fact any foodstuff that is not...
I think the main premise of Supersize Me was the fact that portion sizings were just way too big when an "upsized or supersized" meal was offered. I was shocked when i saw the size of the fries and bucket of coke offered from McD's in the states. Don't know if much has changed but I know that...
So I am preparing to roast some beef but I don't have a roasting rack.
Can I just use a roasting pan with the meat placed directly on the tray or should i use something to raise the meat from the tray?
Any suggestions?
Would an upturned plate in the bottom of the tray work? Or perhaps some...