Search results

I like tortillas...fajitas, burritos, wraps...love em all. But I don't like the "gummy" taste and texture of the store bought ones. I have been to Mexico on numerous occasions and I go crazy for the fresh home-made ones that they serve there. Is there a recipe or method I can use to make...

Thanks Katie Thanks for the tomato sauce recipe, Katie. I have scads of tomatoes, they're not romas or plums, just regular old garden variety, but I'll try it with them anyway...KitchenRocker.

That looks great. I wish I had come accross this earlier, I'm making meatloaf for dinner and its already prepared. I'll be sure to try this recipe next time. Thanks.

I'm thinking on a Weber charcoal grill over indirect heat with some hickory for smoke. I've done pork roast this way and it's turned out great. I'll have to try ribs this way.

Does the olive oil and blender method work well for other herbs? I grew oregano, parsley, thyme, marjoram, and chives as well. With the cold Canadian winter coming, I would like to do something to preserve them.

Hi everyone, I'm just another newbie looking for anything to help me in the kitchen...you're never too old to learn I guess.