Search results

Hi, Does anybody know the method of how to make marinades, chutneys, jams & sauces so that they don't go off or mouldy. I've made these things before for myself but have used them fairly quickly and not had to store them for long. I want to start making things like this to start selling at...

Hi everyone, I've just joined the forum today and I am hoping there is someone out there who can help me. I've made my first attempt today at making banana jam and it all ended in tears. The bottom of my maslin pan was black, my kitchen stinks of burnt caramel. The recipe said to put the...