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The clams open...we put some butter and lemon on them, salt, pepper, what have you. Then take them off, and you can do whatever you like from there.

Wow, thank you all for such great information. I've been reading through this thread for a while now, and feel that I've accumulated a massive amount of information. I know I still have a lot to learn, and the best way to do that is to experience it myself. That being said, I took a look at...

That sounds delicious. Especially, the bacon part! I think I might be spending too much time on this forum, haha, and worse yet, I think I will gain about 20 lbs this month from trying all these different recipes.

Thanks for the response guys. I'm very new at this and don't have any questions just yet, because I haven't done enough to know what to ask. That being said, I will answer a few of the questions you asked. Types of ribs: beef back ribs, short ribs, or pork spare ribs, back ribs...

Those ribs look amazing. I would love to make ribs like that someday. I honestly think I could eat about 3 of those racks haha. Great job UB.

What are your favorite woods to smoke with? I'm curious to see what everyone likes. I'm new to this forum and to smoking, I'm basically looking for ideas. Thanks.

Hello, I love barbecuing and grilling, but I am a novice when it comes to most things. I'm at the point where I can grill better than most people I know, but I'm just not where I want to be at. My question, is about something that has been bothering me for a very long time. I've attempted to...

I love pumpkin beer. I've tried a few different brands, but the only name I could remember was Blue Moon Pumpkin Ale. I would have to say, there are some good and some bad, but if you can find one you like. It's a great fall drink, you will enjoy it.

cointreau and orange juice on the rocks, is an excellent drink for any time of the year. Just be careful, it is delicious, but will sneak up on you. :lol:

I prefer my silver patron in a rocks glass, on ice, with three slices of lime. Delicious!

Macallan 12 & 18 year scotch, both very good and on the top of my list. Glenfiddich 12 year, which is actually my favorite. Johnnie Walker Blue Label, good but a little too expensive for what it is to me That is the collection as of now, but I am working on expanding it. Perhaps someday I will...

Yes, Hebrew national lights are definitely the best in terms of taste for what you are getting. They are low in fat, sodium, etc...and they actually taste pretty good. However, they are think and overcook easily. Just keep an eye on them.

I'm a big fan of teriyaki glazed salmon, I usually grill it and then finish it off with a slight searing in a pan with some olive oil. Another favorite involved lemon, butter, and dill.

Me and some friends love to get together and eat a couple hundred clams now and again, and we have come up with an excellent way to prepare them. The first thing we do is soak the clams in a water/beer mixture, but not for too long, or the clams will die prematurely. We also add some salt...

I've never experience the raw diet, personally. But, I do understand the concept behind it. Your body need a certain amount of essential and non-essential nutrients. Certain foods have more than others, however, cooking the food (especially in a microwave) diminish the level of actual nutrients...

I typically eat around 2,000-2,500. I am an ex-football player who is 6'6" and weighs in at 315 lbs, with 18% body fat. I have always watched what I ate. As I said, right now I consume 2000-2500 calories per day, sometimes less, sometimes more. However, my BMR (Basal Metabolic Rate) is around...

Well, one thing you should know: Carbohydrates and Proteins = 4 calories per gram Fat = 9 calories per gram ALCOHOL = 7 calories per gram Out of these categories, alcohol is the most troublesome, because it is providing you with empty calories. Fat, has a purpose. Carbs, have a purpose...

A good meat and cheese assortment will boost your sodium any day of the week. Any, with such a variety to choose from, you can keep it interesting. Also, I saw it was mentioned earlier, but adding some salt in your beer will help too.

Occasionally, I will make a tomato and mayo sandwich for breakfast, lunch, or dinner. Slice up some fresh tomato's, then cover them with olive oil, salt, pepper, oregano, and put them on toasted or non-toasted bread. I usually add some lite mayonnaise to the bread, it adds a little flavor...

Hello, My name is Dave and I am from Scranton, Pennsylvania. If you are familiar with the show "The Office", then you probably know a little bit about Scranton (that is where it's said to take place). Anyway, I am new to this forum and I am excited to be a member of this forum!