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kadesma, Here is the Hazelnut Truffle recipe: 1 cup heavy cream 1 1/4 lb. semisweet chocolate, finely chopped 1/4 cup butter, softened 1/4 cup Nutella 2 1/2 c of hazelnuts Line an 8x8 pan with a piece of parchment paper; let paper extend over the edge. Pour cream in a heavy saucepan and...

Nutella is great straight out of the jar on a spoon !!! I don't need something to put it on...I love it by itself!! I have a great hazelnut truffle recipe if you would like that??

I obtained this recipe for cream puff filling from another food board and it is EXCELLENT ! Obviously a little calorie laden!! :rolleyes: You can substitute half and half for the heavy cream or chocolate instant pudding for the vanilla.The possibilities are endless... FILLING FOR CREAM PUFFS...

Question...since we are talking about KitchenAid mixers...while doing my Christmas baking I had an unusual occurrence with my mixer. The shaft to which the attachments are placed developed some black grease on it. This I discovered after whatever it was dripped into my pumpkin pie filling. My...

Take a sugar ice cream cone...the one with a pointed end. Tint your royal icing deep green, place into piping bag that has a leaf tube on it. Place the cone over two or so fingers on your non dominant hand and starting at the bottom of the cone, begin to pipe "branches" with a leaf tip. Go in...

Thanks everyone for your suggestions for Kid Friendly Cookies !! Lyn:smile:

Hi Kyle, Have you decided on a menu?

The pumpkin cheesecake recipe on the label of the Libby Pumpkin can is DELICIOUS !!

Cute...thanks for sharing...love the picture...

I use green onions in my potato salad...prevents the tears and adds color to the salad!

Hazelnut Truffles (for mrsmac) 1cup heavy cream 1 1/4 lb. semisweet chocolate, finely chopped 1/4 cup butter, softened 1/4 cup Nutella 2 1/2 c roasted hazelnuts (about 11 oz) Line an 8 x 8 in. pan with a piece of parchment pater, let paper extend over the edge. Pour cream in a heavy...

Thank you ladies...the recipes are great !!...I love the reindeer cookies....keep the ideas coming...

Deb 741, I have a Nesco roaster and have roasted an unstuffed turkey and a turkey breast. From somewhere on this forum, several months ago it was recommended that since the turkey will not brown, as in a regular oven, take the basting butter and add a little gravy master to it. It gets grainy...

I have worked with chocolate for a long time and have tried the microwave method with NOT MUCH success. I melt for 30 seconds and stir...and repeat the process a feew times...then ZAP it burns on me...I am like PA Baker...I stick to the double boiler method.

Canadianmeg, I would sure like your recipe for candycane cookies...Thanks in advance.

I have used nutella to make truffles...DELICIOUS !! If you would like the recipe, please let me know...

Andy M., You need to find Loran oils that come in many, many different flavors. They are very potent and will add the flavor that you are looking for...You will need to use just a few drops of these oils...I am sure that you could "google" them and buy on line or go to your favorite...

Cute cake...and lots of good ideas...never thought of meringue eyeballs !! :)

I made sheet pans of brownies for a bake sale this summer and iced them...boy, what a mess I had cutting them...thanks for the suggestions...or last summer would have been the last I ever made brownies to give away... !!

This same question came up on another board and there was a suggestion to allow the apples to sit at room temperature before coating. I'm going to try to make these again this year...last year...they looked beautiful when first dipped, but, after sitting on the counter to "set up" they developed...

Cute and I don't think using rice krispies would alter them in any way...

When I read the recipe...I immediately thought...too much Karo syrup...this is my Classic Truffles recipe... 1 cup heavy cream 1 1/4 lb. semisweet chocolate, finely chopped 1/4 cup butter, softened 1 cup dutch process cocoa powder, sifted Line an 8x8 pan with a piece of parchment paper...

Anyone have ideas for kid type cookies for Christmas? Last year I used the polar bear cinammon flavored cookie from Pillsbury's Cookbook...they were cute. But, I need new ideas for this year's cookie exchange! Thanks in advance for your ideas. :smile:

I usually make truffles and ALWAYS make fudge...I took a Fudge 101 class at a local speciality market several years ago and make a wide variety...most popular is chocolate with and without nuts...always place some on my cookie trays.

Beautiful bread...looks professionally done!!