Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. C

    ? on canning mincemeat

    I just freeze mine, measure the amounts I want for tarts, pies, etc. put into bags and presto, ready to go. Keeps for a year or more.
  2. C

    Freezing Potatoes

    One year when I had a lot of potatoes that had nicks, cuts etc in them, I peeled, sliced into french fries and par boiled . I had ready made fries all winter.
  3. C

    Green Tomatoes

    Green Tomatoe Mincemeat I make Green Tomatoe Mincemeat with green tomatoes. No meat but you can't beat the taste. No one who has tried this has ever guessed that green tomatoes were used. Anyone want the recipe? Be glad to send it to you. By the way, I freeze it, no canning.
  4. C

    From Manitoba Canada

    I have been canning for years but I would like to know how to can Bruchetta. Since I love it and have lots of tomatoes on hand, thought I would give it a try. :chef: My husband and I have been married for 45 years this year. We own our own home, have three children, two boys and one girl. Six...
Back
Top Bottom