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I'm going to do a stir fry for some friends, one of whom has Celiac disease, which means she can't eat wheat. My soy sauce lists 'wheat' as an ingredient. Someone recommended 'wheat free' tamari as a substitute. Will Tamari change the flavor drastically or is it essentially the same thing as soy...

Can anyone recommend some gluten free restaurants in NYC? I've got a date who is a celiac visiting the city and want to find the best places.

Ladies and Gentleman, I found this wonderful page last year that had a universal curry recipe. It listed all the things you absolutely needed and then listed optional things to experiment with. I found it a joy to cook this way rather than slavishly following the recipe. So, now I want to move...