Search results

Hi All, My Mother use to make a Paul Prudhomme recipe called, "Butter Beans That Drive You Crazy" and it was soooooooooooooooooooooooo good. I have all of his cookbooks except his newest one and the recipe is none of those. Any Paul Prudhomme fans out there that might have this recipe in...

Hi, I just started my first batch of sauerkraut tonight. I plan on canning it if it turns out good. One thing that concerns me about the canning process is that it might make for some limp, soggy kraut. Also, I have read some articles that say you can use a water bath canner while others...

Microwave Hollandaise Makes About 1 Cup "I love the simplicity of this recipe. In under 10 minutes I can have wonderful hollandaise sauce. I know that this is usually used in eggs benedict but I always use it for a sauce to put over marinated and grilled new york strip steaks"...

I use to listen to NPR all the time back in my 20's and every year around this time they would start talking about Susan Stamberg's mother's recipe for cranberry relish. I always vowed to make it and never did. Well this year I am going to do it. I just got back from the store where I bought...

Connie's Blueberry And Cream Cheese Scones Makes 12 Scones "This is my girlfriend's recipe. The first time she made these I went nuts over them so I included the recipe on our website and here as well." Ingredients: 1 Cup of dried blueberries 1 Cup of red wine 2½ Cups of all purpose...

Fricassée De Patate Anglaise Et Andouille (Potato Stew With Andouille) Makes 4 to 6 Servings "The first time I posted this recipe on our blog, my girlfriend and a friend of ours, Marybeth, quickly told me that they grew up calling this, "Ragu Patat". Since they are both from Golden Meadow...

Poche Plantation’s Pain Perdue Serves 6 Yankees or 3 Cajuns "Both of my parents are retired and were living in Ocala, Florida. A few years ago, they up and sold their house, bought a Phaeton motor coach and have been living like gypsies ever since. They have traveled all over the United...

Cajun Breakfast Rice Makes 6 to 8 servings "This is a really good recipe for when you need to make breakfast for a small group of people. It also makes a nice side dish for dinner." Ingredients: 1 Pound of spicy breakfast sausage 1 Cup of onions, diced ½ Cup of bell pepper, diced 1...

Crawfish Spread Makes Approximately 2½ Cups "This is what we usually do with any leftover crawfish after we have a boil. The recipe is actually more Creole than Cajun but, mais yeah sha, it is soooooo good! If are not able to get crawfish where you live, this recipe works very well with...

Cajun Country Goat Milk Gravy Makes about 4 cups of gravy "This is a recipe that I came up with to help use the excess goat milk we were getting at one time. The recipe calls for Nubian goat milk but you can substitute store bought cows milk, it just won't be as good. Nubian goat milk...

This is really good. (At least we think so) I don't even bother buying commercial brands anymore. This sausage makes great gravy for your biscuits. Spicy Homemade Breakfast Sausage Makes 1+ pound bulk sausage Ingredients: 1 Pound of ground pork 1 Teaspoon of salt 1/2 Teaspoon of...

Hi Everyone, I have a quick question. I made my own chicken wing sauce and would like to try to can it. The one thing that worries me though is that I finish the sauce with half a stick of real butter. Does anyone know if canning a sauce that contains real butter would be a problem? I have...