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  1. m00nwater

    What to do with pears?

    I am so clueless with pears as I don't buy them often. I was given a bag of about 15 or so pears by a friend that has a tree in their backyard. What are some things I can do with them? They are the ones that have brown skin and they are quite firm right now.
  2. m00nwater

    Fresh caught largemouth bass

    I caught a couple largemouth bass on the weekend and now I don't know how I should cook them! I was thinking grilled in tinfoil on the BBQ with some spices and lemon, just to keep it simple. I plan to serve it with rice and a light salad. My wine selection will be a nice pinot. I don't serve a...
  3. m00nwater

    President's Choice knives

    Has anyone from Canada tried these knives? I'm pretty sure they are only available at Loblaws, Superstore, etc. I bought a paring knife for a few weeks ago just to try it out, and it's decent. I was just wondering if anyone has bought any other PC knives and what you thought of them? If I can...
  4. m00nwater

    "No Cook" Fridays

    Does anyone else have the rule of no cooking on Fridays? My girlfriend and I have made the decision not to cook on Fridays to give ourselves a break, so we eat out every Friday. My dilemma with this has become a dilemma for my wallet and my waistline. I don't want to give up the freedom that...
  5. m00nwater

    Chicken in Mushroom Sauce Recipes!

    I did a search on the forums and I found a few, but not exactly what I was looking for. My friend Eric makes this great chicken in a mushroom sauce, and I have been bound a determined to find a recipe for it. I also ate a similar dish at a wedding. I think the one at the wedding had mushroom...
  6. m00nwater

    Another newbie

    Hi kids. Yep, another newbie. I joined because of a few reasons. 1. I cook for a picky eater and am looking for some new recipes that would excite me with variety, whilst appeasing her eating patterns. 2. I have been trying to find a specific recipe for chicken in a mushroom sauce. 3. I just...
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