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  1. M

    Camera for Food Pictures

    Hihi :) I hope this is the right forum to post this in. I am looking for a camera and would love your recommendations. I want one so that I can take pics of my recipes and post them on my blog. Right now I am using the camera on my blackberry and yea, uh, it leaves more then a little to be...
  2. M

    I cant believe I got it!

    I hope it's ok to make a new post but I am just tickled pink that I finally got those darn oatmeal cookies made and they are good!! I'm not even a huge fan of oatmeal cookies and I like them! Thanks to those that posted out the recipe I blindly overlooked on the box! I am happy to see there...
  3. M

    Oatmeal Cookies are the bane of my existence!

    Seriously, I can not make oatmeal cookies to save my life. I've tried numerous recipes and they all turn out crappy. I really want to make some that are excellant because it's my mom's favorite cookie and she's really sick right now. I made one batch that my mom said she liked but they were more...
  4. M

    Cookbook Software

    I'm thinking about putting together a book of recipes I love the most. Just a copy for me and my mother but I want it to look really nice. Does anyone know of any software that would help with that? Other then Word.
  5. M

    What tool is most important to you?

    What kitchen tool is a tool you cant live without? Ignoring the standards like fridge, oven, stove, microwave, & freezer. Which tool do you use the most?
  6. M

    How do you make YOUR tuna salad?

    I made tuna salad for dinner and got to wondering how others make theirs. Something so simple can have a lot of varieties in how it's made. Example being I have a friend that always puts chopped apple in hers. Mine is tuna (always water packed), boiled eggs, dill relish (must be dill or DH...
  7. M

    Howdy from Fort Worth, Texas!

    Hihi :) I found this forum when I did a google search for cooking forums. I'm 36 yrs old and live with my husband, RLD and my kitty, Ambit. I still consider myself a fledgling cook because I stick pretty close to recipes still. Everything I've learned about cooking I've done by trial and error...
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