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Yesterday I got some beef bones from my local butcher to make some stock for the first time, and while they look fine, the smell of them when I open the bag is pretty bad! Not a "bad meat" smell, just a really musky, strange smell! Is this normal for beef bones? Should I still use them or should...

Yesterday I bought a fresh guinea fowl, and put it into the oven to roast. Knowing the breast would be dry by the time the legs were cooked, I took the fowl out, and cut off the breasts to eat. The legs were only partly cooked so I put them in the fridge along with the rest of the carcass for...

Hey everyone! I'm looking to make a big batch of chicken stock on Sunday for different uses and will be looking to freeze a lot of it. I'm gonna freeze it in ice cube trays for smaller portions, and I know this might sound a bit stupid, but how should I go about using them after they're frozen...