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Thanks for that link.. very cool.

plain ol' white cheddar, but it has to be wicked wicked wicked extra extra extra extra super super super sharp.

My "garbage bowl" trademark Rachel Ray from the Food Network. It really does save time and cut down on the mess. Otherwise, these bar mop towels for Linens n' Things. http://www.lnt.com/product/index.jsp?productId=1362678

The Pampered Chef has an entire line of reasonabbly priced, excellent quality stone cookware, including a pizza stone. I am NOT a Pampered Chef rep, but a I think I own practically the entire inventory. Their stones have done right by me. Pizza crust especially. The crust is always crisp on...

Re: How in God's name do you cook eggs with a SS pan? Funny! I was just thinking about my SS skillet that is soaking in the sink right at this very moment due to freak incident with some turkey sausage. So very true. SOMETIMES it sticks, some times it doesn't. WHY is that? LOL!

Alix, It would be so very ultra cool of you to post your biscuit one! I would love to try it. Thanks!

Cinnamon Rolls Just plain old fashioned cinnamon rolls. I have seen a million recipes that are for big, fancy, covered-in-goo cinnamon rolls, but haven't found THE one I'm looking for. It was one of the first things I learned to bake back in high school home economics class. It was a roll-up...

Irish Creme This is my second post here, and I am so glad I started in this thread. This is exactly the type of thing I was looking for when I set out to find a good board. All of these recipes sound delicious, I hope to try them all, including the crown roast! Here is my contribution...