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Thanks Gary. I didn't pre-heat the lid. I'll try that next time.

My mother used to make it when I was growing up but unfortunately I can't get the recipe from her so I had to find one online (not the same as moms though!): 4 thick slices of bacon, diced 2 cups peeled and chopped yellow onion 2 eggs, beaten 1 cup sour cream 1 tblsp flour 1/2 tsp salt 1/4 tsp...

Hi Gary, The Chinese Pork Ribs look really delicious! I've only cooked a few things in our Dutch Oven so far (mainly camping in Yellowstone). How ofen do you rotate the DO? I've read that you should rotate a quarter turn every 15 minutes. Thanks

Thanks for the quick reply! The recipe called for 400 degrees. I had 19 coals on the lid and 10 on the bottom. Ian

Hello, We just purchased a Dutch oven not too long ago and we are experimenting with different recipies. Some have turned out really well. One recipie we found online was a German onion pie (Can't show URL!). When I cook this in our kitchen oven the pie crust turns out nice and flaky. I tried...