I've never tried making my own before but where I live you don't have to travel far to find a place that makes them fresh daily.
If you buy flour tortillas and heat them up at home it is best to heat them on a comal. It's basically a flat cast iron skillet and heats up the tortillas evenly.
We call it dressing and use cornbread along with a bunch of other stuff thrown in. Last year we mixed oyster in the dressing and it turned out really good.
I'm Chinese-American and remember getting in trouble every time I forgot to take my shoes off when I came home from school. Mom has a shoe radar and knows you are wearing them in the house even when she was upstairs in her sewing room. :lol:
I usually eat some calamari salad for breakfast. I know that is a very unusual breakfast but I love it so much. :tongue:
If I do not have that then an omelet loaded with peppers will work. :smile: