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I got this from "The Healthy Kitchen" (great book by the way :D ) Two 4 - 6 oz. tuna steaks 2 teaspoons extra virgin olive oil salt and freshly ground pepper to taste SAUCE 1 tablespoon canola or grapeseed oil 2 tablespoons peeled and finely chopped gresh ginger 1 cup chopped gresh cilantro 2...

Thought I would share this with everyone. Got this receipe from a good friends mother-in-law who is Japanese. Ginger Salad Dressing Ground fresh ginger (about 1 Tbs) rice vineger (about 1 tsp) miso (about 2 Tbs) sweet mirin seasoning (about 1 tsp)...

Here's a tip that I use to have a good supply of fresh minced garlic. I will mince an entire bulb of garlic at a time and store in my refrigerator. Then whenever I need some I can just spoon it out. I think that it tastes better (not as strong) as the store bought minced and it saves cleaning...

I have a recipe for cheese biscuits hor doerves that come out more cake like than crunchy. I have bought some that are nice and crispy and would like to have mine turn out the same. The recipe is flour, butter, cheese and spices (tabasco, salt, and pepper). Any ideas??