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Haha, yep Uncle bob, I only wish I could take credit for this.

Does anyone have a good baklava recipe? I can never get mine just right.

This is a relatively simple recipe, but tasty. Cut up some fillet mignon into little squares, about an 1 inch squares. Sprinkle with seasoning and grill each side for five minutes. Serve with some beranaise sauce and onion straws (for these i just cut up onions, dip into some onion ring mix...

I like this recipe because its not just pasta with cheese... Topping: 6 slices white bread 3 tablespoons unsalted butter, cut into six pieces Pasta: 1 pound elbow macaroni (or other kind if you wish) 1 tablespoon plus 1 teaspoon salt 5 tablespoons unsalted butter 6 table spoons flour 1 1/2...

this sounds delicious, I love artichoke hearts

stewed tomatoes, uck.....

Does anyone else do this? I know of a person who won a chili cook-off and she put a little bit of chocolate in it to make it sweeter.

oops forgot a part, you discard the leaves after your done, that's if you use the leaves of course, I misread your post.

I usually use dried sage becuase that's what I usually have at the time, but the leaves to get a little crispy

I need a good cinnamon apple recipe, i can never get those darn apples just right!

Round out the bottom with small potatoes, place a couple of ham hawks in, cover with FRESH green beans and some sliced onions. Cook on low for 8 hours. No liquid needed, the green beans, potatoes, and ham will cook in their own juices.

Onions, hasbrowns, green peppers, cheese, ham, sausage, bacon A.K.A "The Manhandler"

O.k, this is a fairly simple recipe for a tasty sauce, I usually put this on some chicken. 3/4 cup Chicken Broth 1/2 cup vermouth 1/2 teaspoon sage leaves, or dried sage, dosen't really matter 3 tablespons unsalted butter (cut into 3 pieces) 2 green onions, cut up Cook green onions over...

I usually add it to meatloaf, and a homemade barbecue sauce.

Just a little curious on some people's favorite chicken dishes (because there are countless adaptations!) I would say chicken kiev, cordon bleu, and chicken in a sage-vermouth sauce are my favorites.