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I have two ways of buttering up my corn. When the situation calls for being somewhat polite I use the back of my spoon to butter up the corn...I think it works better than a knife. When no one is around I break the ear of corn into 3 inch pieces and roll it in my little countrycrock tub of...

If you like your BBQ sauce a little spicy and you're adventurous I'd suggest adding some korean chili pepper paste (Kochujang) to your BBQ sauce of choice. You can get that at any Korean or Asian market. trifood.com/kochujang.html <----try that website, that's what it looks like. BBQ sauce...

Hi Dale, salad is one of my favorites. My favorite salad dressing has to be something my boyfriend makes all the time...the ingredients are garlic, extra virgin olive oil, vinegar, pepper, salt, chile flakes, salt (my preference) or msg (his preference). Very tasty.

hmm...I swear the next word was wiggle. I'll do over. zabaglione ---------> zion GORGEOUS

wiggle ----------> wile gorgeous

egG ---------> Grape

juicy hamburger

I bought Cutco knives back in college from a friend of mine who was in the Cutco business and 5 years later it still works great for me. I'm a clumsy one so I don't trust myself to sharpen knives so I love the fact that they offer a service where they sharpen your knives for you.

I recently got a bamboo cutting board - a tip from a buddy - and it's working great. It's really durable, moreso than the plastic flimsy ones and wood boards but not as hard as glass cutting boards. Like you, Fireweaver, I am very paranoid about kitchen hygiene...almost OCD-ish and so I...