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Nutmeg........Grits

You're not meant to pour the entire contents on the salad.

I'm of Italian descent, too, and I remember my grandmother making all of the different fish dishes. I don't make Christmas Eve dinner like she did; I do more of an appetizer thing for Christmas Eve. I've been making this for a few years and everyone loves it. Hot Crab Dip 1/2 cup butter 4 T...

:lol: How's it going Uncle Bob? I haven't been around much - sick little one, but he's on the mend. The pecans are a great addition. I once used sugared & spiced pecans, and it was over-the-top good!

This was my MIL's recipe. Don't let the ketchup in the dressing deter you; the first time I ate it, I loved it and had no idea there was ketchup in the dressing. Dressing 1/3 cup ketchup 1/2 cup rice wine vinegar 3/4 cup sugar 1 tsp salt 1 cup canola oil Mix all together, set aside until...

Pecan Cheesecake Pie More pie-like than cheesecake, I think, but absolutely delicious whatever you call it! Preheat oven to 350 1 9" deep-dish frozen piecrust 8 oz cream cheese, softened 4 large eggs, divided 3/4 cup sugar, divided 2 tsp vanilla, divided 1/4 tsp salt 1 1/4 cups chopped...

Triple Sec Cranberry Sauce This is my new favorite cranberry sauce 1 bag cranberries, picked over 1 cup sugar 4 oz unsweetened cranberry juice (this is new in my area, I love it) 2 oz water 2 T Triple Sec Combine all ingredients, except for Triple Sec, and bring to a boil. Simmer for 5-7...

GREEN BEAN CASSEROLE 4 cans whole green beans, drained 2 cans artichoke hearts, drained & chopped ¾ - 1 cup evoo 2 cups Italian breadcrumbs 1 cup Parmesan cheese 8 cloves garlic, minced Salt & Pepper Drain green beans and artichoke hearts. Mix bread crumbs & Parmesan, reserve about 1/4 cup...

Corn Dip 3 cans niblet corn, drained 3 cans mexicorn, drained 1 medium red onion, small dice 3 cans chopped green chilies - 4.5 oz can (could also use fresh jalapeno if you want more heat) 1.5 - 2 tsp ground cumin (I like cumin, so I use 2 tsp) 1.5 cups mayonnaise 16 oz sour cream 4 cups...

noodles.....

Fried chili mac - yum, I'd try it french fry po-boy with gravy

fall = pumpkin

Thanks for the warm welcome! I'm looking forward to participating in the discussion!

Red beans & rice, smoked sausage, and salad of some kind

We call it dressing. I love my mom's oyster dressing made with french bread, lots of green onions & parsley. Oysters, too, of course. But I also have a fondness of really moist cornbread dressing w/o sausage. For the past 5 or 6 years, I've been trying to re-create a recipe of a dressing that I...

Hi everybody! Just joined yesterday when I googled Cornbread Dressing. Loved the site and I'm excited to be here. I'm married to a picky eater, and unfortunately, my toddler seems to have inherited his dad's food issues:rolleyes: which is a drag. I LOVE to cook! I'm of Italian & French...