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  1. mrs_bb

    Leafy green & pear salad

    This was my MIL's recipe. Don't let the ketchup in the dressing deter you; the first time I ate it, I loved it and had no idea there was ketchup in the dressing. Dressing 1/3 cup ketchup 1/2 cup rice wine vinegar 3/4 cup sugar 1 tsp salt 1 cup canola oil Mix all together, set aside until...
  2. mrs_bb

    Pecan Cheesecake Pie

    Pecan Cheesecake Pie More pie-like than cheesecake, I think, but absolutely delicious whatever you call it! Preheat oven to 350 1 9" deep-dish frozen piecrust 8 oz cream cheese, softened 4 large eggs, divided 3/4 cup sugar, divided 2 tsp vanilla, divided 1/4 tsp salt 1 1/4 cups chopped...
  3. mrs_bb

    Green Bean & Artichoke Casserole

    GREEN BEAN CASSEROLE 4 cans whole green beans, drained 2 cans artichoke hearts, drained & chopped ¾ - 1 cup evoo 2 cups Italian breadcrumbs 1 cup Parmesan cheese 8 cloves garlic, minced Salt & Pepper Drain green beans and artichoke hearts. Mix bread crumbs & Parmesan, reserve about 1/4 cup...
  4. mrs_bb

    Corn Dip

    Corn Dip 3 cans niblet corn, drained 3 cans mexicorn, drained 1 medium red onion, small dice 3 cans chopped green chilies - 4.5 oz can (could also use fresh jalapeno if you want more heat) 1.5 - 2 tsp ground cumin (I like cumin, so I use 2 tsp) 1.5 cups mayonnaise 16 oz sour cream 4 cups...
  5. mrs_bb

    Cooking in Louisiana

    Hi everybody! Just joined yesterday when I googled Cornbread Dressing. Loved the site and I'm excited to be here. I'm married to a picky eater, and unfortunately, my toddler seems to have inherited his dad's food issues:rolleyes: which is a drag. I LOVE to cook! I'm of Italian & French...
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