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Penguins 18 Jumbo Ripe Olives 1 (8 oz.) Cream Cheese 1 Carrot (6 inches long and 1 inch diameter) Cut in 1/4 inch Slices 18 Small Ripe Olives 18 Frilled Toothpicks Cut a slit into each jumbo olive from the top to the bottom of one side only. Insert about 1 teaspoon cream cheese into...

That sounds delicious, I am going to have to try that. Thanks

My favorite store bought is Milano's by Pepperidge Farm, and my favorite home cooked would be Peanut Buttoer Cookies. 1 (14 oz.) Can Eagle Brand Sweetened Condensed Milk (Not Evaporated Milk) 3/4 Cup Peanut Butter 2 Cups Biscuit Baking Mix 1 tsp. Vanilla Extract Granulated Sugar...

Lemon Chicken with Thyme 3 Tbls. Flour 1/2 tsp. Salt 1/4 tsp. Pepper 4 Skinless, Boneless Chicken Breast Halves (1 Pound Total) 2 Tbls. Olive Oil 1 Medium Onion 1 Tbls. Margarine 1 Cup Chicken Broth 3 Tbls. Lemon Juice 1/2 tsp. Thyme Lemon Wedges (Optional) 2 Tbls. Chopped Parsley...

The ski's are a great idea. Thank you.

Here is a recipe for a great chicken dish. I hope you like it. http://www.toshfamily.com/recipes.htm 2 Pounds Boneless Skinless Chicken Breast 4 Large Shitaki Mushrooms 3 Medium Scallions 1 Can Chicken Broth 1 Pint Heavy Whipping Cream 1 Tbls. Dijon Mustard Olive Oil Salt and Pepper Preheat...

Artichoke and Spinach Dip Here is a relatively easy recipe. Hope this helps. http://www.toshfamily.com/recipes.htm 1 (8 oz.) pkg. Cream Cheese 1 Can (14 oz.) Artichoke Hearts, drained and coarsely chopped 1/2 Cup Spinach (Frozen, chopped or steamed) 1/4 Cup Mayonnaise (not Miracle Whip) 1/4...

This appetizer is great for parties or holidays. They are penguins. http://www.toshfamily.com/recipes.htm 18 Jumbo Ripe Olives 1 (8 oz.) Cream Cheese 1 Carrot (6 inches long and 1 inch diameter) Cut in 1/4 inch Slices 18 Small Ripe Olives 18 Frilled Toothpicks Cut a slit into each jumbo...