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Cheers guys, thanks!

Heya! I've just recently been diagnosed as a celiac, and I'm looking for a good biscuit recipe. Thanks in advance! ~Ari

Weird question...did you add potatoes to it? They have a tendency to suck up salt and such....

Heh. Yeah..he offered to use it as a building brick ;) We have a soup called Finnan Haddie, which is a smoked fish soup.

OK..my great grandparents were from Armenian, and this is what my great grandmother called Sarma. Dolma was stuffed peppers and squash. Then again, they were from the western side of Mt Ararat. So, probably a regional name difference.

I've done dolma a few times and it is made with lamb as well..I've noticed that there tends of be a lot similiarites in Middle Eastern Cuisine.

I've had that happen..it was dense enough that my husband labeled it a lethal weapon. I think over kneading is probably the issue. I generally knead it just till it comes together. I've also found letting it rest of 15-20 minutes help relaxes the gluten if you think you might have over kneaded it.

Sarma is the Armenian word for stuffed grape leaves.

Oops. I can't Spell. Ever. Never ever. You should have seen my thesis ;)

The Armenian version of stuffed grape leaves ^^

This is super quick and easy, and reheats really well. 6oz of spaghetti, cooked according to package directions. 2T butter 2 beaten eggs 1/2 cup grated parm cheese 1 cup ricotta cheese 1lb either ground beef or sausage 1/2 cup chopped onion 1/4 cup chopped green pepper 1 8oz can tomatoes 1 6 oz...

6 cups of flour 2t of baking soda 2t baking powder 3T cornstarch 2t sugar 2.5 cup buttermilk Preheat the oven to 375 degrees. Combine the dry ingredients. Add the buttermilk all at once and mix thoroughly. Turn out the dough and kneed until it comes together. Form two loaves, remembering to cut...

I'll post it up in the bread section!

My mom went on a Moroccan kick, and this is one the recipes I made all the time. 1 2.5 lb chicken, cut into 8 pieces 3T olive oil 1 c yellow onion-diced 3 cloves of garlic, diced 1 3/4 lbs of eggplant, cubbed and salted for 20 minutes 3c chicken stock 1.5 cinnamon sticks 1t curry powder 1t...

Sarma ( Armenian stuffed grape leaves) This works really well with cabbage as well. 5 cups of diced onions 3/4 cups of rice 2 cups of olive oil 1 tomato, diced 1 green pepper, diced 1/2 T of salt( I omit this if using brined grape leaves) 1t black pepper 4T lemon juice 1/4t red pepper flakes...

4 t butter 2 medium onions 2lbs of potatoes 3 c. of milk 5.5 cups chicken stock 1/4 cup chives 1/2t celery seeds 1/4t dried time 1 cup light cream streaky bacon (as much as desired) Roux-2t butter and 2t flour Slice and saute the onions in a stock pot with butter until soft. Add the sliced...

My husband, the native Scotsman, says that that is correct ^^. I'm actually an American of Armenian and Irish decent living in Scotland..so I don't know that many Scottish recipes yet, but I know quite a few Armenian ones ^^

Sweet. We usually buy our lorne sausage, but this site tends to be good for trad scottish recipes rampantscotland.com/recipes/blrecipe_sliced.htm

Forgive me for asking, but are there any substitutes for andouille? The recipe sounds wicked yummy, but I can 't get andouille in Scotland >.<

Hi! My name's Erin and I live in the Highlands of Scotland, in Munlochy to be precise. I'm trying to find some new and different recipes to add to my repertoire. ....I'm a medievalist and I will try just about any food once.....And I think that's it ^^