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  1. Ari-elf

    ISO a gluten-free biscuit recipe

    Heya! I've just recently been diagnosed as a celiac, and I'm looking for a good biscuit recipe. Thanks in advance! ~Ari
  2. Ari-elf

    Spaghetti Pie

    This is super quick and easy, and reheats really well. 6oz of spaghetti, cooked according to package directions. 2T butter 2 beaten eggs 1/2 cup grated parm cheese 1 cup ricotta cheese 1lb either ground beef or sausage 1/2 cup chopped onion 1/4 cup chopped green pepper 1 8oz can tomatoes 1 6 oz...
  3. Ari-elf

    Soda Bread

    6 cups of flour 2t of baking soda 2t baking powder 3T cornstarch 2t sugar 2.5 cup buttermilk Preheat the oven to 375 degrees. Combine the dry ingredients. Add the buttermilk all at once and mix thoroughly. Turn out the dough and kneed until it comes together. Form two loaves, remembering to cut...
  4. Ari-elf

    Chicken Tagine

    My mom went on a Moroccan kick, and this is one the recipes I made all the time. 1 2.5 lb chicken, cut into 8 pieces 3T olive oil 1 c yellow onion-diced 3 cloves of garlic, diced 1 3/4 lbs of eggplant, cubbed and salted for 20 minutes 3c chicken stock 1.5 cinnamon sticks 1t curry powder 1t...
  5. Ari-elf

    Sarma-Stuffed grape leaves

    Sarma ( Armenian stuffed grape leaves) This works really well with cabbage as well. 5 cups of diced onions 3/4 cups of rice 2 cups of olive oil 1 tomato, diced 1 green pepper, diced 1/2 T of salt( I omit this if using brined grape leaves) 1t black pepper 4T lemon juice 1/4t red pepper flakes...
  6. Ari-elf

    Potato and Onion Soup

    4 t butter 2 medium onions 2lbs of potatoes 3 c. of milk 5.5 cups chicken stock 1/4 cup chives 1/2t celery seeds 1/4t dried time 1 cup light cream streaky bacon (as much as desired) Roux-2t butter and 2t flour Slice and saute the onions in a stock pot with butter until soft. Add the sliced...
  7. Ari-elf

    Greetings from Scotland

    Hi! My name's Erin and I live in the Highlands of Scotland, in Munlochy to be precise. I'm trying to find some new and different recipes to add to my repertoire. ....I'm a medievalist and I will try just about any food once.....And I think that's it ^^
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