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  1. R

    Eat-the-bone slow-cooked Ribs?

    Years ago I motored over a huge piece of the SE US and found a few roadside places that cooked (smoked) ribs outdoors on a rack over a low fire. The rack was mounted on the back of a very wide "fireplace". They basted the ribs in a thick tomato (sweet and sour type) sauce to keep the ribs...
    • RipVan
    • Thread
    • Replies: 5
    • Forum: Pork
  2. R

    ISO: Belgian Waffle Recipes

    Ha! I forgot to ask for Belgian Waffle Recipes when I opened the waffle iron thread. I enjoyed waffles on the street, and train stations in Belgium - would love to make some like those. I understand there is something like a Belgian and also Liege Belgian Waffles and am looking for...
  3. R

    Which do you think is the Best Waffle Iron?

    And this is my first... DC looks great! I am looking for a waffle iron - preferably the kind that flips over to coat both grids evenly. And with removable grids for thorough cleaning. Any recommendations? :wacko:
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