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Hi Everyone. Hi Everyone and also especially to Bilby, Thank you for your suggestions. I was careful with my messurements as I am not a cook and know that you don't change ingredients or measurements until you know what you are doing. It required 1/2 cup of brown sugar. whether that has...

Hi Again, I was considering making a date loaf yesterday and started making it from a recipe. I cooked up very well but I found it inclined to be a little tough but still edible. Also I thought that it might have had too much bi-carbonate of soda. the recipe said 1/2 Teaspoon, but I guess it...

Hi All Hi All, I was browsing through the different subjects when I came across one from a lady called something ****girrl. She was asking whether a recipe for oxtail was nice. I went on browsing, intending to come back but as I am just learning browsing threads I lost her request, so...

Rookwurst Hi Folks. Hi also to just plainbill, You tempt me and obviously you like your food. Thanks for the recipe. I will try it. But I don't want to add another 10 kilos. The extra weight would make me suffer as I have a bad back and hips. I need to keep the weight down and the...

professori_au Hello to everyone 10-30-2007, 09:17 PM Hi again, Thank you all for your welcome. Rookwurst is a sausage either smoked or plain. My wife used to cook it with sauerkraut (loosely translated as sour head [cabbage], which is mixed with mashed potatoes and is delicious eaten hot...

I am nearly 75 years old and am supposed to be retired. However, I can at least spell it but never benefitted yet. I like working as a volunteer advocate for the community where a member may be having problems getting some sense out of the bureacracy and need some help. Although coming from...