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I havent decided which to wrap it in yet, i like pancetta when its cooked right its quite tough/crispy like bacon. thanks for the advice guys :) ill have a think and hopefully choose the right combo :) Thanks, Chris:chef:

Hi I am cooking a simple meal for a lady friend and me (trying to impress!) I am not the worlds best cook and so I was looking for some advice. I am going to cook chicken breasts that are stuffed with mozerella cheese and wrapped in parma ham/pancetta with grilled asparagus and buttered...