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Hmmm some interesting responses. It seems like the best answer is just to let them sink! Just thought it would improve the dish slightly by evenly spreading them out, but is perhaps not possible.

Sorry thats me being silly, i meant to say the actual seeds. I leave the pod in the custurd to infuse, however i remove it before i pour into ramekins. I didnt know if there was a way to avoid them simply sinking to the bottom. It obviously means that the majority of the vanilla flavour it...

Hi there, I seemed to be faced with the same problem each time i make a creme brulee... The vanilla pods sink to the bottom whilst they are cooking in the oven. I have tried simply stirring up the creme brulee half way through cooking to see if this helps this, however I have so far had no...

This may seem like a rather naive question, but can copper go in the oven? What stainless steel brand would you recommend? I am completely undecided what to go for in all honesty!!

Thanks, I have had a read through some threads. However, I now feel a little apprehensive about copper cookware; removing the lacquerer, maintenance, damage from excessive heat etc. Would you still recommend them to a person who has limited experience in the cooking world? Scott

Hi there, I have recently started to enjoy cooking as a regular hobby and would like to build a collection of quality pans, however I was looking for some advice in the best materials/ brands. I do not immediately need to purchase a whole set, so was considering buying one or two high quality...