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Hi there, I seemed to be faced with the same problem each time i make a creme brulee... The vanilla pods sink to the bottom whilst they are cooking in the oven. I have tried simply stirring up the creme brulee half way through cooking to see if this helps this, however I have so far had no...

Hi there, I have recently started to enjoy cooking as a regular hobby and would like to build a collection of quality pans, however I was looking for some advice in the best materials/ brands. I do not immediately need to purchase a whole set, so was considering buying one or two high quality...