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An admirable department in a grocery store. Who doesn't love a good pastry?

David - Hah, that sounds like myself. Middie - Indeed. Maybe next time around. Although I really would liked to have met Alton Brown. Do you work at / run any awesome restaurants in Cleveland that I should check out? Sorry if I keep asking everybody that, but it's just fun to see what...

Thanks again for the welcome. Middie, I don't recall the name of the event, but I know there was a big cooking to-do up in Cleveland that a few of the Food Network stars were supposed to be attending. Did you get to go? I wasn't able to.

Thanks David. Do you work at a restaurant in Marion? I'm always up for road trips and trying new places.

Finally, a good mixture of pumpkin flavor with bread pudding. Thanks a bunch SharonT! You've just added an extra option to my listed of Thanksgiving dessert possibilities.

Hah, thanks guys. And Uncle Bob, it's Mr ITK83, but thanks for the warm welcome nonetheless. I'll have to update my profile to reflect my being a "Mr".

As a fan pumpkin, I think this recipe will work out nicely. I love how simple the ingredients are as well. Thanks for the recipe David.

Uncle Bob's right, there's nothing like a good cornbread. All of the suggestions I had (cast iron skillet or regular pan with indirect heat) have been taken, so good luck with your efforts. Please let us know what method(s) you decide to use and how the cornbread turns out.

I think that Nature Made actually makes one that has a "non-fishy" taste to it. But for me, I take the regular ones since I don't really taste much since it blends in with whatever food I'm eating.

Even though the basis of the topic was spam, I still felt like I needed to give a "Yes" to the question. Thanks to my interest being sparked in trying sushi, I've come to know how to use chopsticks relatively well.

Hey All, Hope everyone's doing well. I'm excited to get started with the forums. - inthekitchen83