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I based my recipe on one I found years ago on the web at ruscuisine.com Ingredients: 2 lbs beef ribs 1 onion 1-2 beets 1-2 potatoes 1-2 carrots 1 cabbage 8-10 cups water 1 tbsp butter 2 cloves garlic ¼ cup parsley ¼ cup dill 1 can tomato paste 3 tsp salt dash of pepper 6 tbsp lemon juice Cut...

I was born in South America where I enjoyed this "Kwie Kwie" which is actually an armoured catfish (See Hoplosternum_littorale in Wikipedia) I believe it's normally cooked in curry or with salted meats but I haven't had it since I left there (~30 years). I've recently found a place in Toronto...

Hi Everyone, I've been lurking here for a while and I saw a recipe for Peking Duck, I was so impressed I decided to lurk here some more. Then I found a whole bunch of posts on CI DO (cast iron Dutch Oven) and I decided to buy one. I was so impressed with the knowledge base here that I decided...