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I just realized that I posted a "help" in the introduction forum - Wow what a way to start off :chef:. Hope no one holds this against me. :lol: I am looking forward to participating in the forums as I love cooking and have great ideas to share as well as needing assistance at time.

HELP - I am new to the site and need help - I was making a white chocolate mousse triffle. I melted (in a double broiler) the chocolate, brandy, water, and vanilla beans. Than I slowly added marscapone cheese and whipped until smooth (the taste was wonderful) Than I whipped my cream - than as...