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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. Q

    Christmas Knife - need suggestion

    Actually, Nathan, I got them from you, just didn't make a big deal about it.
  2. Q

    Silicone bake-ware, raw bottoms

    The thermostat on the oven lies like a rug, but I have worked out a time and temperature combination that cooks the rolls perfectly using an aluminum pan. Using the same combination with a silicone pan results in the raw bottoms. Putting the silicone pan onto a preheated aluminum pan improves...
  3. Q

    Silicone bake-ware, raw bottoms

    Hi all, Thanks for the thoughtful replies. I had to wait a bit to give them a try (don't want to over do the cinnamon rolls). I have a 1/4 sheet pan from a restaurant supply house that I love, heavy, doesn't warp when heated. I tried putting it in the oven during the preheat period, then...
  4. Q

    Silicone bake-ware, raw bottoms

    OK, the title says it all. I recently bought a set of silicone bake-ware at BBO. Cake pan, loaf pan and 6 cup muffin pan. I previously bought an eight inch square pan, but don't recall where, probably Target. I'm having the same problem with both sources. I frequently bake refrigerated...
  5. Q

    Hi from here

    Thanks for the welcome. I am an EE, and my career was with Boeing in Wichita, KS, mostly on defense contracts. I agree with you buckytom. Engineers have been miscast as analytical types. We're really quite creative and just use all those numbers and formulas to convince others to go along with...
  6. Q

    Hi from here

    Hello all. Just a few words of introduction. I'm here to learn. This site was suggested to me by my son as we were discussing silicone bake-ware. I'll be posting my questions on that in the cookware thread later. I am a retired engineer and I have always prepared much of our families food...
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