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Yes, you just keep adding fruit (every two weeks if needed) but I had gone as long as months before adding additional fruit. Depended on how often I made the cakes. I truly do not like fruit cake but this is somethingdifferent and has a wonderful flavor. I don't have the cake receipe in front...

A number of years ago I was given a starter "rum pot" which was non-alcoholic. Every two weeks you added fruit and sugar. The first week was a cup of cherries, 1 cup of sugar and 1/2 cup of cherry juice, two weeks later you added 1 cup of pineapple and 1 cup of sugar and two weeks after that...