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I avoid the oven on days like that. I cook stovetop, crock pot, or the Foreman grill. There's always take-out.

It doesn't surprise me. I've learned so much from your posts.

I just saw it. Congratulations to all.

I've made many of his recipes and have never been disappointed.

My recipe is from a woman at church who always makes the beans for our food related fundraisers. Everyone loves them. Baked Beans 1 lb Navy Beans 1/4 lb salt pork 1/8 cup sugar 2/3 cup molasses 1 tablespoon dry mustard s&p to taste 1/2 medium onion Pick beans over, rinse...

That site looks like it does ratings, but it looks interesting. I'll check it out later myself. Thanks for searching.

We have over 41,000 now. I'd love another site to compete in.

Well, I know from experience that the original recipe is awesome, so I'll have to try this too.

Now THAT sounds like a recipe worth printing.

We're over 40,000 now.

I clipped that recipe from a newspaper many years ago and made it tons of times. My recipe doubles everything and doesn't make individual cookies, but splits the dough in half and press into two 1/2 in thick circles, then prick them with a fork. After baking you break off pieces to eat. It was...

My vote's in (as it has been every day). Maybe we can find another list that could introduce this site to people.

I've wondered if others found this site because of it's rise in status at chef2chef.

We're also having a few days of gorgeous weather. However, it's never safe to start planting here until after Memorial Day. We'll have more frost for sure. But....it's just around the corner.

That was beautiful. Thanks for posting it.

Put it in both vegetable and beef. When you have those ingredients and look them up, you'll find them.

Sounds yummy. Thanks.

I'm interested in anything I can prepare for my family in the evening that can then be delivered to people the next day and can be microwaved with the rest of their meal. Thanks.

Great help. I'll be printing all this. Thanks.

I'm helping to bring meals to a family who can't do cooking right now. When I did this another time I had trouble thinking of side dishes that re-heated well the next day so I usually ended up sending a fresh tossed salad. I have no problem with the main meal, just the sides. Any suggestions?

Whatever regular salad ingredients are fine, but then it must have early peas, shredded cheese, and bacon bits.

My only question - I thought you NEVER use soap on cast iron. If I'm wrong, I would love to hear about it. I clean mine with hot water only and lightly coat with Crisco.

My only question - I thought you NEVER use soap on cast iron. If I'm wrong, I would love to hear about it. I clean mine with hot water only and lightly coat with Crisco.

My only question - I thought you NEVER use soap on cast iron. If I'm wrong, I would love to hear about it. I clean mine with hot water only and lightly coat with Crisco.

My tongs, microplane, flat whisk, and fish turner. I love gadgets and tools.