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I'm helping to bring meals to a family who can't do cooking right now. When I did this another time I had trouble thinking of side dishes that re-heated well the next day so I usually ended up sending a fresh tossed salad. I have no problem with the main meal, just the sides. Any suggestions?

I bought way too much ham for Easter. We've had it for dinner 3 days, and there's ham & lentil soup tonight. Can I freeze the rest of the ham with good results or should I cook it in dishes that freeze better?

Part of my kid's Iraq project is to bring in food. The presentation is going to be for younger kids so I wondered if anyone knew of a recipe for cookies or something that travels well, can be kept at room temperature, and something that young kids would eat. Anyone have any recipies? Much...

I defrosted chicken wings in the microwave this morning and forgot to take them out. They've been sitting in there for nearly 8 hours. They smell ok, but should I cook them or get rid of them?

You guys were so helpful when I cooked that ostrich filet last weekend I hope you can help me out with the rabbit too. I've never cooked it, I've never eaten it, but I have a cut-up rabbit to defrost for the weekend that the kid requested and I want him to experience it without drowning it in...

My market is carrying some wild things now and the kid asked to try the fillet of ostrich. What do I do with it?

I just know we're gonna get a frost before all my tomatoes ripen - we planted too late. Besides frying them (which I love) what else have you guys done with green tomatoes?